The most privileged olives of the Aegean are processed and brought to your table with their perfect taste...
Acidity value max. 0.6.
The tightening process takes place at maximum 25 °C.
Obtained from green olives by cold pressing method.
Prepared products are stored at maximum 18°C - 20°C in specially air-conditioned warehouses.
Harvested olives are pressed within a maximum of 8 hours.
The sharp fruitiness, burning and bitterness coming from the green olives are felt intensely.
Extra Virgin Flavored Olive Oil 250 ml Set of 3
Enerji _cc781905-5cde-3194-bb3b3b-136dcdec_cc781905cf -bb3b-136bad5cf58d_ _cc5819_f58cf31365cde-cc5819_f583353bbd_cc581994-bb335359cde-3194-bb3b-136bad5cf58d_cc-5819_f58cf313353bd_cc581934-bb3153bd -5cde-3194-bb3b-136bad5cf58d_ Nutrient content for 100 ml
Energy 803 kcal / 3360 kj Saturated fat 15g Monounsaturated fat 64g polyunsaturated fat 12 g trans fat 0 g Cholesterol 0 mg Carbohydrate 0 g costifiber 0 g Protein 0g