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The most privileged olives of the Aegean are processed and brought to your table with their perfect taste...

 

Acidity value max. 0.6.

The tightening process takes place at maximum 25 °C. 

Obtained from green olives by cold pressing method.

Prepared products are stored at maximum 18°C - 20°C in specially air-conditioned warehouses. 

Harvested olives are pressed within a maximum of 8 hours.

The sharp fruitiness, burning and bitterness coming from the green olives are felt intensely.

 

 

Extra Virgin Flavored Olive Oil 250 ml Set of 3

₺1,330.00Price
  • Enerji      _cc781905-5cde-3194-bb3b3b-136dcdec_cc781905cf -bb3b-136bad5cf58d_       _cc5819_f58cf31365cde-cc5819_f583353bbd_cc581994-bb335359cde-3194-bb3b-136bad5cf58d_cc-5819_f58cf313353bd_cc581934-bb3153bd -5cde-3194-bb3b-136bad5cf58d_ Nutrient content for 100 ml

    Energy 803 kcal / 3360 kj
    Saturated fat 15g
    Monounsaturated fat 64g
    polyunsaturated fat 12 g
    trans fat 0 g
    Cholesterol 0 mg
    Carbohydrate 0 g
    costifiber 0 g
    Protein 0g
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